Here is a link to the recipe we used:
Herve This Chocolate Mousse
I used 6 ounces of Silk Very Vanilla Soymilk and one cup of a Trader Joe's Semi Sweet morsels.
I heated the Soymilk on medium high in a saucepan then removed from the heat. I whisked in the chocolate chips until melted and gelatinous.
I then filled a stock pot with ice water and placed the saucepan in it and whisked by hand for a minute.
When cooled, I transferred the mixture to my electric mixer with the whisk attachment and whisked on high until it was firm. It was about 4-5 minutes.
It looks creamy and fluffy but when you put it in your mouth it is definitely mousse texture! It's a kitchen miracle!