Sunday, December 15, 2013

Chewy, Cinnamon Cookies. Seriously.

We wanted to call these Holy F*^# Len Cookies because that is what I said when I tasted one.  Seriously.  That delicious.

We have been preparing for a party we are hosting today and needed to make some sort of dessert for ourselves.   I was able to make this dough while Len was in the shower, stick it in the fridge while we went to Target, and bake it off after lunch.  Perfect!

3 tablespoons sugar
1-1/2 teaspoons cinnamon

Mix the above in a small bowl and set aside.

For the cookie dough

3/4 cup sugar
1/2 cup Earth Balance stick margarine, softened
1 egg replacer egg (I used 1 teaspoon potato starch and 1-1/2 teaspoons of water today)
1-1/4 cup GF baking mix
Scant 1/2 teaspoon baking soda
Pinch of salt

In your mixer, mix sugar and margarine until grainy.  Add the egg replacer and beat until combined.

Add the baking mix, baking soda, and salt.  Mix until just combined.  Transfer to airtight container with lid and refrigerate for at least an hour.

Preheat oven to 300.  Roll dough into 1/2" balls and roll in cinnamon sugar mixture.   Place on your cookie sheet about an inch apart.  Bake for 18 minutes.

Refrigerate the dough between rolling and pan filling. 

Remove from pan immediately to cool.  Chewy. Soft. Crispy.  Everything you need in a cookie!

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