Jennie came across this recipe for peanut butter bark:
We, of course, wanted to make it vegan aaaannnndddd with Wowbutter for Jennie too. So we did!
Line two pans with parchment (and foil too for easier clean up).
In a large microwaveable bowl, place 16 ounces of semi sweet chocolate chips. We use Trader Joe's brand. Heat on high for 1 minute. Stir and continue to heat at 30 second intervals and stir until smooth.
Spread half on one prepared pan and half on the other.
In one small microwaveable bowl combine 1/4 cup more chocolate chips and 2 tablespoons peanut butter. We use Skippy Natural.
In another small microwaveable bowl combine 1/4 cup more chocolate chips and 2 tablespoons Wowbutter.
Heat each bowl for 20 seconds and stir with separate spoons. Heat at 10 second intervals until smooth.
Use one bowl of nut butter for one pan of chocolate and drop by teaspoons over it. Use a toothpick and swirl them together. Repeat with the other pan and the other nut butter.
Sprinkle with sea salt and refrigerate until firm. Break into rough pieces and enjoy! Keep separate so you can keep you peanut allergic safe!