Here's the recipe we used:
2-1/2 teaspoons yeast
1/2 cup Plain Soymilk, heated to 110
1-1/2 cups GF baking mix
1 tablespoon margarine
2 tablespoons sugar
Mix the yeast and 1/2 cup baking mix in a medium bowl. Add the hot Soymilk. Whisk until dissolved and slightly foamy.
Melt the margarine and mix in the sugar. Add to the yeast mixture with 3/4 cup baking mix.
Stir until a soft dough forms. Cover and let rise for about 15 minutes.
Jennie shaped about 10 smaller, filled buns by making rounds, pressing a hole in the middle, adding the filling, and adding a lid of dough.
We put a little Bragg Liquid Amino in the steaming water too.
Check out the little kitty bun she made too!