Sunday, March 9, 2014

Daylight Savings Blues Pancakes

I guess adjusting to this years spring ahead nonsense won't be as difficult as I thought.  Between the cats waking me up at all hours and my current gallbladder problems, I'm not sleeping much anyway and have been heading to bed quite early.

Bub on the other hand might not adjust as smoothly.  Hearty, fruit filled pancakes might be just what he needs to get going today!

These are made in a frying pan and are decidedly more camp-like hot cakes than kitchen-like griddle cakes.  They get dark due to the sugars from the bananas and berries and they are blue!  And they smell amazing.

2 cups GF baking mix
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
Dash of salt
2 super ripe bananas, smooshed by hand when adding to bowl
1/2 cup frozen blueberries
1-3/4 cups Very Vanilla Soymilk
1/4 cup vegetable oil

Combine the dry ingredients in a large bowl.  Add the bananas and berries and toss.  Add the Soymilk and oil.  Whisk until just combined.

Preheat a small frying pan on medium low heat and grease with a little margarine.  Ladle about 1/3 cup batter into the pan.  Cook on one side until you see a bubble or two.  Flip and cook until done.

Add a little more margarine to the pan and repeat until batter is gone.  I got 7 large pancakes.

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