I had a banana going soft on the counter. Normally, I will make Bub a smoothie with it but it is still snowing here! Warm,moist, comforting bread is a better idea today! Where are you spring?!?!?
1-3/4 cup GF baking mix
2/3 cup sugar
2 tablespoons maple syrup
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 really ripe banana, smooshed with fingers as you add to bowl
3/4 cup Very Vanilla Soymilk
2/3 cup peanut butter
1/4 cup vegetable oil
1/2 cup chocolate chips
Preheat oven to 350 and grease muffin cups or mini loaf pans.
I just use a wooden spoon all the way through on making this recipe. One bowl. One spoon.
Mix the first 5 ingredients. Add the remaining ingredients, except chocolate chips and stir until just moist, scraping the bottom of the bowl well. Stir in the chocolate.
Fill the muffin tins or loaf pans 3/4 full. Bake about 15 minutes for muffins and 25 for mini loaves.
These are super moist from the banana... something gluten free can be lacking with starches and different flours.