Sunday, March 2, 2014

It's Still Winter Peanut Butter Banana Bread

I had a banana going soft on the counter.  Normally, I will make Bub a smoothie with it but it is still snowing here!  Warm,moist, comforting bread is a better idea today!  Where are you spring?!?!?

1-3/4 cup GF baking mix
2/3 cup sugar
2 tablespoons maple syrup
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 really ripe banana, smooshed with fingers as you add to bowl
3/4 cup Very Vanilla Soymilk
2/3 cup peanut butter
1/4 cup vegetable oil
1/2 cup chocolate chips

Preheat oven to 350 and grease muffin cups or mini loaf pans.

I just use a wooden spoon all the way through on making this recipe. One bowl.  One spoon.

Mix the first 5 ingredients.  Add the remaining ingredients, except chocolate chips and stir until just moist, scraping the bottom of the bowl well.  Stir in the chocolate.

Fill the muffin tins or loaf pans 3/4 full.  Bake about 15 minutes for muffins and 25 for mini loaves.

These are super moist from the banana...  something gluten free can be lacking with starches and different flours.












No comments:

Post a Comment