Sunday, March 2, 2014

It's Still Winter Peanut Butter Banana Bread

I had a banana going soft on the counter.  Normally, I will make Bub a smoothie with it but it is still snowing here!  Warm,moist, comforting bread is a better idea today!  Where are you spring?!?!?

1-3/4 cup GF baking mix
2/3 cup sugar
2 tablespoons maple syrup
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 really ripe banana, smooshed with fingers as you add to bowl
3/4 cup Very Vanilla Soymilk
2/3 cup peanut butter
1/4 cup vegetable oil
1/2 cup chocolate chips

Preheat oven to 350 and grease muffin cups or mini loaf pans.

I just use a wooden spoon all the way through on making this recipe. One bowl.  One spoon.

Mix the first 5 ingredients.  Add the remaining ingredients, except chocolate chips and stir until just moist, scraping the bottom of the bowl well.  Stir in the chocolate.

Fill the muffin tins or loaf pans 3/4 full.  Bake about 15 minutes for muffins and 25 for mini loaves.

These are super moist from the banana...  something gluten free can be lacking with starches and different flours.

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