While I love eating potatoes in many forms, I know I shouldn't for a variety of reasons (risk of diabetes, too many calories, too many carbs, not enough nutrients).
I'm trying to pack healthy lunches and here's a quick one!
1 bag frozen shelled edamame
Enough water to cover in the pot
Bragg's Liquid Aminos
Put the edamame, some Bragg's and pepper to taste in a pot. Bring to a boil. Reduce the heat and simmer the edamame with the lid on until tender. Do not drain. Purée with immersion blender or in a blender or food processor. Stir in enough peanut butter to thicken to desired texture.
You can add ginger, garlic, or other spices too! You can even put a rice cake in the bottom of your bowl before spooning or ladling on the purée.