Saturday, July 12, 2014

Scalloped Potatoes

Bub and I are going to my moms milestone birthday party today.  The easy traveling food choice isn't always clear but I decided to make something I could eat too.

Bake and take comfort food right here...

Grease a 13x9 casserole pan and preheat oven to 350.

One full batch Sioux Soychamel (recipe link here Sioux Soychamel)
4 jumbo baking potatoes
Lots of salt and pepper

In a large pot, make the Soychamel.  Add salt and pepper to taste.

Peel and thinly slice the potatoes.  As you do toss them into the pot of Soychamel and gently toss to coat.

Transfer everything to your prepared pan.  Cover tightly with foil and bake for one hour.

If you want to add vegan cheese to the top and bake for another 10 minutes uncovered that would be extra good.

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