Saturday, August 23, 2014

The Sweetest Goodbye Coffee Cake

He's gone! My Bub...  he's gone to school.  It's an amazingly scary, happy, sad, wonderful time.

I need chocolate...

This is super sweet... so be warned!  Black coffee goes perfectly.

Preheat oven to 400 and grease an 8" square pan or mini loaf pans.

Put the following in your mixer bowl and allow to sit for a few minutes:

3/4 cup very hot vanilla Soymilk
1/3 cup sugar
Dash of salt
1/2 cup Earth Balance stick margarine

In small bowl combine:

One package of yeast
1/4 cup vanilla Soymilk heated to 110 degrees

Add to your mixer bowl that already contains the margarine and sugar mixture, 2 cups GF baking mix and the yeast mixture and beat until smooth.  Add another cup of GF baking mix and 2/3 cups chocolate chips and stir until combined.

Spoon batter into your prepared pan(s).

In a medium bowl, cut with fork or pastry blender the following until crumbly:

1/2 cup GF baking mix
1/3 cup sugar
1/4 cup cold Earth Balance stick margarine

Stir in 1/2 cup chocolate chips.

Sprinkle topping evenly over the cake batter.

Bake for about 14 minutes or until topping starts to brown.

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