Sunday, September 7, 2014

One Banana. Two Banana.

Let's take the best of two recipes and make them one.  Got two really ripe bananas?  Then you've got breakfast!

Jennie made the topping and I made the muffins.  I'm sure going to miss these mornings when she's gone two weeks from now.


2 cups GF baking mix
1/2 cup sugar
3 teaspoons baking powder
Dash of salt
1 cup Very a Vanilla Soymilk
1/3 cup vegetable oil
1 mashed really ripe banana


1 mashed really ripe banana
2 tablespoons maple syrup
1/4 teaspoon cinnamon, or to taste

Stir the topping ingredients together and set aside.

Preheat oven to 400 and grease muffin tin.

Stir together the dry ingredients for the muffins.  Add the Soymilk, oil, and mashed banana.  Stir until everything is moist, stirring from the bottom of the bowl.  Spoon into your prepared muffin tin, filling each about 3/4 full.

Using the handle of a wooden spoon make a good well in the center of each muffin tin filled with batter.

Spoon a decent amount of topping into the wells you've made, not being afraid the have a pool of topping on top of each muffin.

Bake for 15 mimutes or until golden.

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