Friday, November 14, 2014

Sour Supremely Fudgey Cake

Bless you Hersheys.com!  I found a sour cream chocolate cake to try with vegan Tofutti Sour Supreme for Jennie's birthday!  And, ohmygod...  what a rich, fudgey, silken batter it made!  And so easy too.

Jennie will be the happiest birthday girl ever.  Happy 21st my little lolly! ❤️

1-3/4 cup GF baking mix
1-3/4 cup sugar
3/4 cup cocoa powder
1-1/2 teaspoons baking soda
Dash of salt
2/3 cup (or 10 tablespoons) Earth Balance stick margarine, melted and cooled
One 12 ounce tub Tofutti Sour Supreme
1/2 cup very vanilla Soymilk

Grease and flour either mini loaf pans or cupcake pan.  The Hershey recipe used a 13x9 but I really find GF cakes are best small.  Also, I don't flour my gold touch pans, just grease them.

Preheat oven to 350.

Combine the baking mix, sugar, cocoa powder, baking soda, and salt in your mixer bowl.  Add the melted margarine, Sour Supreme, and Soymilk and mix on low speed for 3 minutes.

Spoon into prepared pan.  Bake for about 16 minutes or until toothpick in center comes out clean.

Cool completely and frost with my Groovy Ganache:   Click here for Ganache recipe

For you my girl!!