Merry Christmas! Look at this adorable holiday pie!
Using: My Kind Of Crust (link to the left)
And: Sioux's Soychamel (link to the left)
And: Edamame Mousse (recipe below):
One 12 ounce bag frozen edamame, boiled until plump and tender, drain and reserve this liquid
2 tablespoons vegetable oil
In a food processor or blender, whip the edamame adding the oil and reserved liquid until you have a nice mousse.
Festive and tasty.