Today is the day Jen buys her tickets to Scotland! It's exciting. It's anxiety inducing. I'm so proud. I'm so worried! But mostly, I'm excited for her. Things are coming together better than she could have dreamed!
I'm so happy to have her here for an overnight to firm up plans together. Here is a new muffin recipe for her freezer to have breakfast for the upcoming week.
Preheat oven to 425 and grease muffin tin.
Combine the ingredients below in a large bowl:
2 cups GF baking mix
1/2 cup sugar
3 teaspoons baking powder
2 tablespoons cocoa powder
Dash of salt
1 cup chocolate chips
Combine the ingredients below in small bowl:
One mashed ripe banana
1/3 cup melted Earth Balance stick margarine
1-1/2 cups vanilla Soymilk
Add the wet ingredients to the dry and mix until well combined. Spoon into prepared pan and bake for 15 minutes.