1-3/4 cup GF baking mix
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
5 tablespoons flaked unsweetened coconut
Dash of salt
1/3 cup melted margarine
1 cup vanilla soymilk, or whatever milk you like
1 tablespoon maple syrup
Preheat oven to 350 and grease the bottom of a 8" or 9" square pan.
Combine the above in a medium bowl and mix by hand. Scrape into your prepared pan. Bake for 30 minutes.
While the cake is baking, melt 1/4 cup margarine and set aside. You'll also need to toast in a dry pan about 1/2 cup of unsweetened flaked coconut. It only takes a minute. Don't walk away from it. Stir constantly. Set aside with the melted margarine. You'll need these to top the donut cake!
As soon as cake comes out of oven, pierce the top a ton with a fork. I have to dip the fork in the melted margarine to keep it from sticking too much.
Brush the top of pierced cake with the melted margarine. Sprinkle the toasted coconut over that and gently press down onto cake. Mmmmmmm..... Smells amazing!