Sunday, December 20, 2015

The Force is Strong With This Breakfast Bread

Christmas is coming and the kitchen is smelling good! This recipe uses three ripe bananas which I seem to always have around since no one actually eats the bananas when I buy them.  So moist with a little vegan yogurt and maple and totally still good the next day!

We needed a ready-to-go breakfast since we saw Star Wars this morning!  Something that would stick with us and keep us focused on all the excitement!

Preheat oven to 350 and grease a 9x5 loaf pan.

1-3/4 cup GF baking mix
1 teaspoon baking powder
1-1/4 teaspoon baking soda
Dash of salt
3 large, ripe mashed bananas
1/2 cup sugar
2 tablespoons maple syrup
1/2 tablespoon olive oil
1/4 cup vegan vanilla yogurt
1/3 cup vanilla Soymilk
1/2 cup shredded, unsweetened coconut (you'll need a bit more for the top too)

Mix GF baking mix, baking powder, baking soda, and salt in large bowl.

In separate bowl, mash the bananas then add the sugar, maple syrup, oil, yogurt, Soymilk, and coconut. Mix well.   Pour into your dry ingredients and mix well.  Pour into your prepared loaf pan.

Sprinkle the top with more coconut.  Bake for about 50 minutes to an hour, testing the middle for doneness at 50 minutes.  The top will be toasty and brown.  When you test the middle, keep in mind the bananas will still leave a bit of goo on your knife but lots of batter should not be there too.

Can be served warm or completely cooled.  I cut it while still in the pan so we wouldn't lose all the coconut topping!

May the force be with you.






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