Saturday, January 23, 2016

Am I At Denny's? Gravy

Some of the best things I make are by accident.  I don't even remember how this came to be but I actually wrote it down today so I could post it here.

Vegan biscuits and gravy? Yes please!  It's been a very long time since I've been able to enjoy late night stops at Denny's... It was another life, really.  This takes me right back without being bad for me.

1/4 cup Earth Balance margarine
1/4 cup Bragg Liquid Aminos or gluten free soy sauce
4 cups plain Soymilk, divided
3 heaping teaspoons potato starch
Black pepper

In a large non stick pan, melt the margarine on high heat.  Add the Braggs and scorch it for a few seconds.  Turn heat to low and add 2 cups of Soymilk. Gently warm the soymilk. Add as much black pepper as you can stand.  I like it pretty pepper-y!

While that is warming, add the potato starch to the other 2 cups of Soymilk.  Mix well until dissolved.  Add to the pan.  Turn heat up to medium high.  Stir constantly with a silicone spatula, scraping bottom and sides, until thickened.

Top biscuits on a plate (easier to lick than a bowl) with plenty o'gravy!

Here's my biscuit recipe:  Can Do Biscuits