Saturday, March 5, 2016

Greek Style Potatoes

This is just too easy, and tasty, not to post.

I've recently been brave and trying new foods. Introducing something new is scary for me but I've just been so down lately that a little variety seemed necessary.

Oregano and olives have been successful introductions. Red lentil were a fail.

Here's an easy meal or side!

3 tablespoons Earth Balnce stick margarine
3 medium, peeled and diced russet potatoes
1/2 can each of green and black olives
1 tablespoons Bragg Liquid Aminos
Oregano
Black pepper

Cook potatoes and margarine on medium in a fry pan with a lid until tender and golden brown.

Remove from heat and stir in the remaining ingredients.

I can't even. So delicious.