Thursday, September 1, 2016

Fro Zen A Voca Do

Another frozen treat!

Avocados are wonderful, and wonderfully frustrating, but so versatile!   This ice cream is rich and creamy and velvety.  I haven't had ice cream with such great texture in A LOT of years.

It's super easy with only 3 ingredients.  I always have a lot of avocados and no matter how hard I try to keep them in different stages of ripeness, there's always one ripe enough for ice cream!

One large or two small ripe avocados
1/3 cup dehydrated cane juice or sugar
1 cup vanilla soy milk or milk of your choice

Blend the ingredients either in a blender, food processor, or with an immersion blender like I did.  It should resemble pudding.  If too thick, add a bit more soy milk.

Not only does it look like pudding in this state, it tastes like damn delicious pudding too!  Since I was determined to make ice cream, I refrained from eating it all before it hit a freezer.

I used my Zoku freezer cup to turn this into ice cream right away.

I then put the remainder of the mix in a freezer safe container with a lid, placed it in the freezer, and removed and stirred it every 40 minutes until firm.

However you freeze it, it is ice cream dammit!  It is ice cream and it is delicious!